Soft and fluffy South Indian steamed rice cakes, made from a fermented batter of rice and lentils. Served with peanut chutney and sambar for a delightful breakfast or snack.

Petite versions of the classic South Indian idli, retaining its softness and fluffiness. Perfect for snacking or appetizers, served with peanut chutney and sambar for a delightful taste experience.

Savory South Indian dumplings made from rice and lentil batter, seasoned with spices. Served with peanut chutney and sambar.

Creamy South Indian rice and lentil dish, flavored with cumin, pepper, and ginger. Topped with ghee and cashews for a hearty meal or festive treat.

Thin, crispy South Indian crepe made from fermented rice and lentil batter. Served with various fillings like spicy potato masala, chutneys, and sambar.

Spicy South Indian dosa with a crispy texture and zesty seasoning. Served with peanut chutney and sambar.

Traditional South Indian crepe filled with egg and savory potato masala. Served with peanut chutney and sambar.

Soft and freshly baked Indian flatbread, perfect for savoring with curries or as a wholesome accompaniment to any meal.

Aromatic blend of black tea infused with spices like cardamom, cinnamon, ginger, and cloves, simmered with milk and sweetened to perfection.