Fluffy, steamed rice-lentil cakes, served with tangy sambar and creamy chutneys.

Bite-sized versions of idlis soaked in flavorful sambar, perfect for a light, satisfying meal.

Crispy fried lentil doughnuts, golden outside and fluffy inside, served with chutneys and sambar.

Creamy South Indian rice and lentil dish, flavored with cumin, pepper, and ginger. Topped with ghee and cashews for a hearty meal or festive treat.

Thin, crispy rice crepe brushed with ghee for a simple yet flavorful bite.

A fusion dosa combining spicy karam podi and flavorful potato masala.

Traditional South Indian crepe filled with egg and savory potato masala. Served with peanut chutney and sambar.

Soft and freshly baked Indian flatbread, perfect for savoring with curries or as a wholesome accompaniment to any meal.

A nutritious, hearty ragi (finger millet) porridge, perfect for health-conscious diners.

A semolina dosa filled with spiced potato masala, served with chutneys.

Crispy rava dosa topped with caramelized onions for extra flavor.

Thin and crispy semolina dosa, offering a delightful crunch with every bite.

Crispy-on-the-outside, fluffy-on-the-inside lentil fritters, perfect with coconut chutney.

A specialty dosa featuring a spicy Kadapa-style topping for intense flavors.

A hearty combo of soft upma wrapped in a protein-rich green gram dosa.

A twist on the classic pesarattu, topped with caramelized onions.

Crispy green gram dosa, packed with protein and served with coconut chutney.

Light and fluffy semolina dish, tempered with spices, curry leaves, and nuts.

Crunchy medu vada paired with robust, spicy chicken curry.

Golden-fried pooris paired with bold, spiced mutton curry.

Crispy pooris matched with rich, flavorful chicken curry.

A delectable combination of warm, soft pooris with aromatic, cardamom-infused halwa.

Deep-fried pooris paired with tangy, spiced chickpea curry.

Puffy golden pooris served with mildly spiced, comforting potato curry.

Warm, soft roti paired with a fluffy, double-layered egg omelette.

A savory pancake generously topped with caramelized onions for a sweet and tangy burst.

Soft, thick rice-lentil pancake topped with fresh vegetables, served with chutneys.

Egg dosa elevated with spicy karam podi and a buttery ghee finish.

Protein-rich dosa layered with egg and a touch of ghee for indulgence.

Classic dosa filled with spiced mashed potatoes, served with chutneys and sambar.

A spicy twist to the dosa, with fiery karam podi and a ghee glaze.

Creamy rice and lentil porridge, cooked with ghee, cashews, and tempered spices.

A classic South Indian breakfast duo featuring soft idlis and crunchy vadas.

Crunchy roasted lentil powder meets velvety ghee on pillowy idlis.

A tropical twist with coconut-flavored spice mix and melted ghee over soft idlis.

Idlis topped with fiery black spice mix and ghee, offering bold, rich flavors.

Soft idlis sprinkled with spicy lentil powder and enriched with aromatic ghee.